a review on feed and feeding of goldfish (carassius auratus) at different life stages

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Gill metaplasia in a goldfish, Carassius auratus auratus (L.).

1 Environmental Medicine Consortium, North Carolina State University, College of Veterinary Medicine, Raleigh, NC, USA 2 Department of Clinical Sciences, North Carolina State University, College of Veterinary Medicine, Raleigh, NC, USA 3 North Carolina Zoological Park, Asheboro, NC, USA 4 Department of Population Health and Pathobiology, North Carolina State University, College of Veterinary Me...

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Latent inhibition experiments with goldfish (Carassius auratus).

Evidence of latent inhibition was sought in a series of experiments with goldfish. In Experiment 1, goldfish were given nonreinforced preexposure to a color that subsequently predicted shock in an activity conditioning situation; their performance did not differ from that of control animals preexposed to a markedly different color. In Experiment 2, a group of goldfish given nonreinforced preexp...

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Growth and feed utilization of goldfish (Carassius auratus) fed graded levels of brewers yeast (Saccharomyces cerevisiae)

In this study, a feeding trial was conducted to examine the potential of replacing fish meal with brewers yeast in practical diet of goldfish (Carassius auratus). Five isoproteic (37% CP) and isocaloric (3350 kcal/kg) diets were formulated to contain graded levels of brewers yeast. Fish meal protein was replaced by 0%, 15%, 25%, 35%, and 45% of yeast. Each diet was randomly allocated to triplic...

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Isolation of Shewanella putrefaciens from Goldfish (Carassius auratus auratus)

In the present study, the etiological agent that caused mortality in goldfish at an aquarium company located in Bursa in northwestern Turkey was identified. Diseased fish were lethargic, displaying a loss of appetite, ascites, and exophthalmia. Internal examination revealed that the kidney was surrounded by exudate and that the spleen and liver were pale. Microbiological examination showed that...

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Growth and feed utilization of goldfish (Carassius auratus) fed graded levels of brewers yeast (Saccharomyces cerevisiae)

In this study, a feeding trial was conducted to examine the potential of replacing fish meal with brewers yeast in practical diet of goldfish (Carassius auratus). Five isoproteic (37% CP) and isocaloric (3350 kcal/kg) diets were formulated to contain graded levels of brewers yeast. Fish meal protein was replaced by 0%, 15%, 25%, 35%, and 45% of yeast. Each diet was randomly allocated to triplic...

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نشریه حفاظت و بهره برداری از منابع طبیعی

جلد ۳، شماره ۱، صفحات ۲۱-۳۷

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